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Manal Qadeer

Manal Qadeer

5.0 (44)

Specialities

Binge EatingVegan or VegetarianIBSGeneral HealthPre/Postnatal NutritionGERD/Acid RefluxCeliacGastroparesis
Show moreShow lessGut HealthCrohnsUlcerative ColitisGallbladder RemovalType 2 DiabetesType 1 DiabetesCancerDiabetes or Pre-DiabetesPre-DiabetesCholesterolHeart HealthHigh Blood PressureOtherPOTSFood Allergies and IntolerancesDisordered EatingEmotional EatingAutismARFID/Picky EatingEating DisorderMental Health NutritionADHDPediatric NutritionAutoimmune DiseasePCOSHormonal HealthWomen's HealthMenopauseUTIsOSFEDAnorexiaBulimiaHelp Gaining WeightWeight StabilizationFertility NutritionMalnutrition Heart Disease

Approaches

ExerciseHealth at Every Size (HAES)Intuitive EatingMeal PlanningRelationship with FoodResearch-FocusedTrauma-InformedWeight Neutral
Show moreShow lessFunctional NutritionAccountability

Age ranges

Pediatric (2-11)Adolescent (12-18)Adult (19-69)Older Adult (70+)

Availability

Approach to Care

Manal’s philosophy is grounded in Health at Every Size®, All Foods Fit, and the belief that every body is a good body. She creates a safe, judgment-free space where you can feel truly heard, understood, and empowered to move at your own pace toward a more peaceful relationship with food.

What to Expect

Manal strongly believes in making each session a collaboration between provider and client, rather than one-sided instruction. In your first session, Manal will begin with learning more about what brings you to Health Loft and exploring your needs and goals.

Locations

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Education

Manal earned her Bachelor’s degree in Nutrition from the University of Illinois and her Master’s degree in Nutrition with a focus on behavioral health from Texas Woman’s University. Outside of her work, she enjoys sunrises on the beach and experimenting with global flavors in her kitchen.

Hobbies

In her free time, Manal enjoys vacationing, usually involving watching a sunrise on the beach. You can also find Manal in the kitchen experimenting with different cuisines, including Indian, Italian, Mexican, and good, old-fashioned American foods.