Registered Dietitian Nutritionist
Kristin enjoys collaborating with her clients and supporting them on their journey towards
making sustainable lifestyle changes. She believes health is an umbrella term that relies on the
balance of nutritional, mental, social, emotional, physical and spiritual wellness. After coming
out of an eating disordered mindset established in her late teens and early twenties, Kristin
developed a thirst for knowledge about nutrition to better understand what it means to have
health. She whole heartedly believes that food is information for our cells and what we eat is
critical to how we reveal ourselves to the world. If we don’t fuel ourselves properly, our bodies
are not able to do all the things we need them to do. Kristin worked as a pediatric dietitian at
Mott’s Children’s Hospital before deciding to take her practice outside of the hospital setting.
With her clients, she works to incorporate evidence-based principles and individualized tactics
to support them in meeting their unique nutritional needs.
Kristin counsels clients with a variety of conditions including but not limited to Cholesterol,
Constipation, Diabetes, Disordered Eating/Eating Disorder, Heart Health, High Blood Pressure,
Kidney Health, Mindful Eating, Pediatrics, Underweight Nutrition and Weight Management.