Specialties:  Eating disorders, chronic dieting, disordered eating, picky eating, gastrointestinal disorders (IBD/IBS), compulsive exercise, malnutrition, diabetes, food allergies/ intolerances, and body image concerns.

Education:  Bradley University & Ball State University

Holly is passionate about assisting her clients find peace with food and their bodies. She uses a weight inclusive and non-judgemental approach to support her patients in breaking harmful cycles of dieting. Holly believes that all individuals are deserving of support and finding food freedom independent of race, sexual orientation, gender, body size, ability or ethnicity. Holly has multiple years of experience treating clients with eating disorders in higher levels of care including residential (RES) and partial hospitalization program (PHP).

Holly works with a range of clients with eating disorders who have specialized needs and may have co-occurring disorders.