Specialties: Disordered Eating, Eating Disorders, General Healthy Eating, Mindful Eating, Intuitive Eating, Irritable Bowel Syndrome, IBD, Low FODMAP, GI Conditions, Diverticulitis, Crohn’s, Ulcerative Colitis, High Blood Pressure, Oncology Nutrition, Pre/Post Natal Nutrition, Malnutrition, Gastroparesis, Underweight Nutrition, Baby Led Weaning, Pediatrics, General Healthy Eating, Body Image Concerns, Dysphagia, Hyper/Hypothyroidism, and Sports Nutrition.

Education: Northern Illinois University and Loyola University

Heather is passionate about working collaboratively with her clients to help them heal their relationship with their body and food. She works with clients to facilitate changes that will improve overall quality of life. She believes that food and nutrition should not only support someone’s physical health, but their social, emotional, and mental health as well. Her own experiences have fueled her particular interest in intuitive eating, disordered eating and HAES aligned care. She loves working alongside clients to find creative ways to make food both nourishing and enjoyable. Through evidence-based practice and individualized care, Heather strives to help patients develop positive relationships with food and their body to nourish their overall well-being.